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Menu

Brunch

Lunch

Dinner

Cocktails

Functions

Catering

Try Out Our Special Brunch Menu

brunch

PIZZA GAINA EASTER

$ 10.00

BB 2 EGGS SPECIAL

$ 14.00

SHORT RIB BENEDICT

$ 18.00

FRITTATAS FETA

$ 23.43

FRITTATAS GOAT

$ 14.00

CORNED BEEF HASH

$ 14.00

NY STRIP

$ 28.00

STEAK AND EGG PIZZA

$ 19.00

PANCAKES

$ 7.99

BLUEBERRY PANCAKES

$ 8.99

CHOCOLATE CHIP PANCAKES

$ 8.99

NUTELLA SMORE PANCAKES

$ 12.00

B&B THREE EGG OMELETTE

$ 8.99

Side Bacon

$ 5.50

Side Sausage

$ 5.50

Side Ham

$ 5.50

Side Home Fries

$ 4.00

SIDE TOAST

$ 2.50

Side English Muffin

$ 2.50

Bagel with Cream Cheese

$ 4.00

Fruit Cup

$ 5.00

KIDS PANCAKES

$ 7.50

KIDS BREAKFAST

$ 7.50

STARTERS

BISTRO SCAMPI

Sautéed shrimp and tomatoes in a garlic white
wine sauce over crostinis

$16

OVEN BAKED WINGS

Buffalo, BBQ, Cajun dry rub or Parmesan garlic

$16

CLAM CHOWDER

$8/11

EGGPLANT ROLLATINI

Three cheese blend wrapped in crispy eggplant

$15

B&B ITALIAN-PASTO FOR 2

Chefs daily Italian meat and cheese board

$26

MUSSELS*

Garlic white or Fra Diavolo sauce

$15

CALAMARI

Fried calamari, banana peppers, chipotle aioli

$15

SALMON TACOS

Teriyaki glazed salmon with a mango salsa

$16

STUFFED PEPPERS

Beef and risotto stuffed peppers

$16

SALADS

STRAWBERRY & FETA

Strawberry, arugula, feta, pecans in a balsamic vinaigrette

$15

HOUSE B&B

Mixed greens, cucumbers, tomatoes, feta, olives/ house white balsamic vinaigrette

$14

ROASTED BEET SALAD

Roasted beets, mixed greens, gorgonzola, pistachios/ house white balsamic vinaigrette

$14

BABY BLUE

Iceberg, tomatoes, pancetta with a house made blue cheese dressing

$15

CAESAR*Chicken $6 | Shrimp $8 | Salmon $12

Hearts of romaine, house made Caesar dressing and garlic croutons

$14

BALSAMIC CHICKEN CAPRESE

$24

PANNINI/SUB /WRAP

PARMIGIANA

Choice of chicken eggplant or meatball

$16

CAPRESSE PANNINI

Tomato, mozzarella, prosciutto and pesto

$18

CHICKEN BACON RANCH

Chicken, bacon, ranch with American cheese

$17

STEAK AND CHEESE

Steak and cheese with onions and peppers

$18

FRIED FISH SANDY

Fried cod with tarter sauce on brioche

$18

SHORT RIB GRILLED CHEESE

Braised short rib grilled cheese with gorgonzola and red onion

$19

SAUSAGE PEPPER AND ONION

Sausage pepper and onion with American cheese

$17

CUCUMBER AND FETA WRAP

Cucumber, feta, tomato with mixed greens wrap add chicken $3

$14

LOBSTER ROLL

MRK

B&B BACON BURGER

Burger, bacon, lettuce, tomato, onion and American cheese

$20

CRISPY CHICKEN CEASAR SUB

Chicken cutlet Caesar sub

$17

CUTLET PICCATA

Chicken cutlet with piccata sauce lettuce and American cheese

$18

BUFFALO CHICKEN

Buffalo cutlet with lettuce, tomato and blue cheese

$18

ITALIANO SUB

Italian cold cuts, lettuce, pickles tomato

$18

AHI TUNA BOWL

Ahi tuna, white rice, avocado, soy, cucumbers and chipotle aioli

$28

CHICKEN OR STEAK TERIYAKI BOWL

White rice, onions, peppers, avocado, cucumber and a teriyaki drizzle

$24/26

PIZZA

CLASSIC CHEESE

House made sauce and three cheese blend

$17

MARGHERITA

Fresh mozzarella, tomato, and fresh basil (Add Prosciutto $4)

$19

MUSHROOM TRUFFLE

Assorted mushrooms, goat cheese, and shaven parmesan finished with truffle and arugula

$21

BUFFALO CHICKEN

Buffalo chicken, three cheese blend, and blue cheese crumbles

$20

PROSCIUTTO & FIG

Prosciutto, fig, and gorgonzola, topped with arugula

$21

CRISPY CHICKEN CAESAR

Chicken cutlet topped with caesar salad

$20

TENDERLOIN

Sliced Tenderloin, gorgonzola, red onion

$24

CHICKEN PICCATA

Chicken Cutlet with house made Piccata sauce

$21

BBQ CHICKEN

BBQ chicken, three cheese blend, and BBQ sauce

$20

HOT HONEY PEPPERONI & RICOTTA

Pepperoni and ricotta cheese pizza with a hot honey drizzle

$21

SPICY SAUSAGE

Spicy sausage, spinach, feta, banana peppers, and garlic

$21

TOPPINGS

Pepperoni, Italian Sausage, Meatball, Pancetta, Chicken, Red
Pepper, Onion, Tomato, Olives, Spinach, Mushrooms, and Eggplant

Lunch Menu

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR
PARTY HAS A FOOD ALLERGY.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS,
OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
25% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

Dinner Menu

Starters

BISTRO SCAMPI

Sautéed shrimp and tomatoes in a garlic white wine sauce over crostinis

$16

Oven baked wings

Buffalo, BBQ, Teriyaki or Parmesan garlic

$16

EGGPLANT ROLLATINI

Three cheese blend wrapped in crispy eggplant

$15

B&B ITALIAN-PASTO FOR 2

$25

CLAM CHOWDER

$8/11

MAMAS MEATBALLS WITH DASH OF RICOTTA

$14

TRUFFLE FRIES

$12

MUSSELS*

$15

CALAMARI

$15

SALMON TACOS

$16

STUFFED PEPPERS

$16

AHI TUNA TARTARE

$18

S A L A D S

STRAWBERRY AND FETA

Strawberry, arugula, feta, pecans in a balsamic vinaigrette

$16

HOUSE B&B

Mixed greens, cucumbers, tomatoes, feta, olives/ house white balsamic vinaigrette

$13

ROASTED BEET SALAD

Roasted beets, mixed greens, gorgonzola, pistachios/ house white balsamic vinaigrette

$13

BABY BLUE

$13

CAESAR

$13

BALSAMIC CHICKEN

Glazed chicken with fresh mozzarella,
tomato and basil

$24

Grilled Chicken/Cutlet $6 | Shrimp $8 | Salmon $12

F R O M the O V E N

PARMIGIANAEggplant $24 | Chicken $26 | Veal $30 |

$24 - $30

PAN ROASTED PORK CHOP

$34

TENDERLION

$45

SALMON

$30

COD

$30

SHRIMP/CHICKEN SCAMPIShrimp $28 | Chicken $26 |

$26 - $28

SEAFOOD PESCATORE

Scallops, shrimp, mussels and calamari over
tagliatelle with spicy fra diavolo

$37

MAC & CHEESEChicken $6 | Pancetta $8 | Short Rib $10

$18

BOLOGNESSE

$29

PICCATA

$27/30

MARSALA

$27/30

CHICKEN ZITI BROCCOLI

$26

BRAISED SHORT RIBS

$32

LOBSTER RAVIOLI

$36

FISH & CHIPS

$26

LOBSTER ROLL MRK
B&B BACON BURGER

$21

P I Z Z A

CLASSIC CHEESE

$17

MARGHERITA

$19

MUSHROOM TRUFFLE

$21

BUFFALO CHICKEN

$20

PROSCIUTTO AND FIG

$21

CHICKEN PICCATA

$21

TENDERLOIN

$24

CHICKEN CUTLET CAESAR

$20

BBQ CHICKEN

$20

SPICY SAUSAGE

$20

HOT HONEY PEPPERONI & RICOTTA

$21

TOPPINGS

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR
PARTY HAS A FOOD ALLERGY.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS,
OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
25% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

WHITE WINES

SANGRIA

$12| $44

RIESLING

$13 | $35

PROSECCO

$13 | –

PINOT GRIS

$16 | $60

PINOT GRIGIO

$11| $40

WHITE BLEND

$15 | $55

SANCERRE

$19 | $76

SAUVIGNON BLANC

$12 | $40

CHARDONNAY

$11 | $40

CHARDONNAY

$14 | $46

CHARDONNAY

$17 | $62

FAR NIENTE POST & BEAM

$75

WHITE ZINFANDEL

$10 | $35

SPARKLING ROSÉ

$13 | –

ROSÉ

$12 | $44

CHATEAU ROUTAS

$14 | $46

RED WINES

SANGRIA

$12 | $44

PINOT NOIR

$12 | $44

PINOT NOIR

$16 | $55

CHIANTI

$15 | $55

MONTEPULCIANO D’ABRUZZO

$12 | $42

SUPER TUSCAN

$15 | $55

RED BLEND

$16 | $58

MERLOT

$12 | $44

MALBEC

$14 | $52

CABERNET SAUVIGNON

$12 | $44

CABERNET SAUVIGNON

$14 | $48

CABERNET SAUVIGNON

$16 | $58

CABERNET SAUVIGNON

– | $99

BELLE GLOS PINOT NOIR

$75

AMARONE

$100

— Ask your server about our bottle of the month special —

DRINKS

RASPBERRY LIME RICKEY

$14

B&B COSMO

$15

ESPRESSO

$17

BISTRO LEMON DROP

$15

LA PERA

$15

SPICY MANGO MARGHERITA

$15

STANZA’S KISS

$16

BLUEBERRY GIMLET

$15

HOT HONEY BOURBON SMASH

$17

PISTACHIO MARTINI

$15

SUMMER ANGELS ENVY

$17

BLOOD ORANGE SPRITZER

$16

MOCKTAILS

VIRGIN RAZ-RICKEY

$10

BLUEBERRY LEMONADE

$10

CUCMBER MINT GINGER BEER

$10

DRAFT BEER

FIDDLEHEAD IPA,

WORMTOWN IPA,

CISCO WHALESTAIL PALE ALE

BLUE MOON

SAM SUMMER

MODELO

CIDER

GUINNESS

CAN/ BOTTLE

BUD, BUD LIGHT, MICH ULTRA, CORONA, COORS LIGHT, MILLER LITE, PERONI, HIGH NOON, SUNCRUISER ATHLETIC NA, HIENEKIEN 0

FROZEN

PAINKILLER-ESPRESSO-WATERMELON MARGHERITA

$16

Try Our Cocktails!

Function Menu for our events

CONTINENTAL BUFFET

BRUNCH BUFFET

LUNCH + DINNER BUFFET

PLATED LUNCH AND DINNER

Try Out Our Special CONTINENTAL BUFFET

available until 11 AM

CONTINENTAL BUFFET

$14 Per Person

Includes

Assorted Muffins, Danish + Coffee Cake
Individual Fresh Fruit Cups
Coffee + Tea

Enhancements:

Juice

orange, cranberry, grapefruit

+$3pp

Scrambled Eggs

+$5pp

Brioche French Toast

+$6pp

Breakfast Potatoes

+$4pp

Bacon or Sausage

+$6pp

BRUNCH BUFFET

$46 per person

Includes

Assorted Muffins + Bagels
Individual Fresh Fruit Cups
Scrambled eggs or Eggs
Benedict
Brioche French Toast

Breakfast Potatoes
Choice of Bacon or Sausage
Choice of one (1) main
Coffee + Tea

Mains

Pan-Seared Salmon
sun-dried tomato pesto
Chicken Picatta
capers, lemon, white wine sauce

Baked Cod
buttered panko crumb + pancetta corn chowder
Herbed Chicken
butternut squash ravioli, pancetta, parmesan cream sauce

Add ons

Caesar Salad +$5pp
crisp romaine, parmesan, herb croutons,

house caesar dressing

Mixed Greens Salad +$5pp
cherry tomatoes, cucumber, olives,

feta cheese, house vinaigrette

Vegetable Medley +$5pp
zucchini, summer squash, carrot, red bell pepper, brussel sprouts

Juice +$3pp
orange, cranberry, grapefruit

Yogurt Parfaits +$4pp
yogurt, granola, fresh berries

STATION ADD-ONS

Waffle Station +$10pp

strawberry, blueberry, banana, Hershey’s* chocolate syrup, whipped butter, Vermont maple syrup, bacon crumbles add chicken +$6pp

Omelet Station +$12pp

ham, bacon, caramelized onion, mushroom, bell pepper, baby spinach, mozzarella, cheddar

Try Out Our Special BRUNCH BUFFET

Try Out Our Special LUNCH + DINNER BUFFET

46 per person with two mains

50 per person with three mains

LUNCH + DINNER BUFFET

Includes

One (1) Starter
Two (2) or Three (3) mains
Two (2) sides

STARTERS

Caesar Salad

crisp romaine, parmesan, herb croutons,
house caesar dressing

Mixed Greens Salad

cherry tomatoes, cucumber, olives, feta,
house vinaigrette

MAINS

Macaroni & Cheese

parmesan, chive crumb

Chicken Piccata

capers, lemon, white wine sauce

Herbed Chicken

butternut squash ravioli, pancetta, parmesan cream sauce

Baked Cod

buttery panko crumb, lobster cream

Pan-Seared Salmon

sun-dried tomato pesto

Sliced Sirloin

mushroom-red wine sauce

SIDES

Vegetable Medley

zucchini, summer squash, carrot, red pepper, brussel sprouts

Green Beans + Carrots

garlic butter

Roasted Potatoes

Red Bliss Mashed Potato

Herb Rice Pilaf

STATION ADD-ON

Slow Roasted Prime Rib Carving Station

au jus, horseradish crema +$10pp
*Carving Station Chef Attendant Fee $150

Priced per person

Per person price determined by ‘Main’ course price

PLATED LUNCH AND DINNER

Includes

One (1) ‘Starter’ Course

*to be served to each of your guests

Up to two (2) ‘Main’ courses

*for your guests to chose from in advance

One (1) ‘Dessert

*to be served to each of your guests

Warm Dinner Rolls

Coffee + Tea Service

STARTERS
Select one (1)

New England Clam Chowder

Caesar Salad

crisp romaine, parmesan, herb croutons, house caesar dressing

Mixed Greens Salad

cherry tomatoes, cucumber, olives, feta cheese, house vinaigrette

Signature Wedge Salad

candied bacon, cherry tomatoes, crispy onion ring, great hill bleu cheese dressing +$2per person

Mains
Select up to two (2)

Pan-Roasted Chicken Breast $46 per person

port-shallot reduction, roasted potato, asparagus

Provolone + Prosciutto Stuffed Chicken $46 per person

madeira mushroom sauce, garlic mashed potato, haricots verts

Baked Haddock $48 per person

buttery panic crumb, lobster cream, mashed potato, asparagus

Pan-Seared Salmon $49 per person

lemon caper butter, herb pilaf, haricots verts

Mushroom Risotto $42 per person

parmesan, truffle oil, dressed arugula

Grilled Filet Mignon $58 per person

red wine sauce, mashed potato, asparagus, crispy onion

Surf + Turf $75 per person

herb-roasted petite filet mignon, shallot confit butter, poached lobster tail, mashed potato, asparagus

Goat Cheese Ravioli

sun-dried tomatoes, mushrooms, lemon butter sauce

DESSERTS
Select one (1)

Flourless Chocolate Cake

whipped cream, raspberries

Ricotta Cheesecake

fresh berries

Berry Shortcake

sweet biscuit, seasonal fruit compote, whipped cream

Tiramisu

*Individual Main Course selections must be submitted two (2) weeks prior to your event. Add an additional Starter Course +$8pp

Try Out Our Special PLATED LUNCH AND DINNER

Catering Menu

HALF TRAY 6-8 PEOPLE | FULL TRAY 12-16

Catering menu

SALADS

THE HOUSE B&B SALAD

Mixed greens, cucumbers, tomatoes, feta cheese and olives with white balsamic vinaigrette

$25 Half | $50 Full

CEASAR SALAD

$25 Half | $50 Full

ANTIPASTO

$65

APPETIZERS

HOMEMADE MEATBALLS

3 cheese blend wrapped in breaded eggplant

$35 Half | $70 Full

CHICKEN WINGS

bbq, buffalo or house spiced with parmesan herb butter

$45 Half | $90 Full

MAIN

HOMEMADE MEATBALLS

$45 Half | $90 Full

EGGPLANT PARMIGIANA

$40 Half | $80 Full

Chicken Piccata

$45 / $90

MEATBALLS AND SAUSAGES

$45 Half | $90 Full

VEAL PARMIGIANA

$65 Half | $120 Full

Chicken Marsala

$45 / $90

SAUSAGES, PEPPERS & ONIONS

$40 Half | $80 Full

BAKED MAC & CHEESEAdd Buffalo Chicken, Pancetta or Lobster.

$35 Half | $70 Full

Chicken Broc Zitti

$40 / $80

ZITI WITH RED SAUCE

$25 Half | $50 Full

Meat Lasagna H-

$65 / $120

CHICKEN PARMIGIANA

$45 Half | $90 Full

Buffalo Chicken

$45 / $90

Veg Lasagna

$55 / $100

Finger Sandwich

$50 / $100

Drinks

WINE

SauvignonBlanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

Thanksgiving Menu

We are pleased to offer our 2025 Thanksgiving Dine-In Menu and Takeout Menu. Please click below to view the menus.