781-242-6022
Enjoy Boathouse Bistro Beachfront wherever you are. We offer quick and convenient online ordering through Toast.
available until 11 AM
Assorted Muffins, Danish + Coffee Cake
Individual Fresh Fruit Cups
Coffee + Tea
orange, cranberry, grapefruit
Assorted Muffins + Bagels
Individual Fresh Fruit Cups
Scrambled eggs or Eggs
Benedict
Brioche French Toast
Breakfast Potatoes
Choice of Bacon or Sausage
Choice of one (1) main
Coffee + Tea
Pan-Seared Salmon
sun-dried tomato pesto
Chicken Picatta
capers, lemon, white wine sauce
Baked Cod
buttered panko crumb + pancetta corn chowder
Herbed Chicken
butternut squash ravioli, pancetta, parmesan cream sauce
Caesar Salad +$5pp
crisp romaine, parmesan, herb croutons,
house caesar dressing
Mixed Greens Salad +$5pp
cherry tomatoes, cucumber, olives,
feta cheese, house vinaigrette
Vegetable Medley +$5pp
zucchini, summer squash, carrot, red bell pepper, brussel sprouts
Juice +$3pp
orange, cranberry, grapefruit
Yogurt Parfaits +$4pp
yogurt, granola, fresh berries
Waffle Station +$10pp
strawberry, blueberry, banana, Hershey’s* chocolate syrup, whipped butter, Vermont maple syrup, bacon crumbles add chicken +$6pp
Omelet Station +$12pp
ham, bacon, caramelized onion, mushroom, bell pepper, baby spinach, mozzarella, cheddar
46 per person with two mains
50 per person with three mains
One (1) Starter
Two (2) or Three (3) mains
Two (2) sides
Caesar Salad
crisp romaine, parmesan, herb croutons,
house caesar dressing
Mixed Greens Salad
cherry tomatoes, cucumber, olives, feta,
house vinaigrette
Macaroni & Cheese
parmesan, chive crumb
Chicken Piccata
capers, lemon, white wine sauce
Herbed Chicken
butternut squash ravioli, pancetta, parmesan cream sauce
Baked Cod
buttery panko crumb, lobster cream
Pan-Seared Salmon
sun-dried tomato pesto
Sliced Sirloin
mushroom-red wine sauce
Vegetable Medley
zucchini, summer squash, carrot, red pepper, brussel sprouts
Green Beans + Carrots
garlic butter
Roasted Potatoes
Red Bliss Mashed Potato
Herb Rice Pilaf
Slow Roasted Prime Rib Carving Station
au jus, horseradish crema +$10pp
*Carving Station Chef Attendant Fee $150
Priced per person
Per person price determined by ‘Main’ course price
One (1) ‘Starter’ Course
*to be served to each of your guests
Up to two (2) ‘Main’ courses
*for your guests to chose from in advance
One (1) ‘Dessert
*to be served to each of your guests
Warm Dinner Rolls
Coffee + Tea Service
New England Clam Chowder
Caesar Salad
crisp romaine, parmesan, herb croutons, house caesar dressing
Mixed Greens Salad
cherry tomatoes, cucumber, olives, feta cheese, house vinaigrette
Signature Wedge Salad
candied bacon, cherry tomatoes, crispy onion ring, great hill bleu cheese dressing +$2per person
Pan-Roasted Chicken Breast $46 per person
port-shallot reduction, roasted potato, asparagus
Provolone + Prosciutto Stuffed Chicken $46 per person
madeira mushroom sauce, garlic mashed potato, haricots verts
Baked Haddock $48 per person
buttery panic crumb, lobster cream, mashed potato, asparagus
Pan-Seared Salmon $49 per person
lemon caper butter, herb pilaf, haricots verts
Mushroom Risotto $42 per person
parmesan, truffle oil, dressed arugula
Grilled Filet Mignon $58 per person
red wine sauce, mashed potato, asparagus, crispy onion
Surf + Turf $75 per person
herb-roasted petite filet mignon, shallot confit butter, poached lobster tail, mashed potato, asparagus
Goat Cheese Ravioli
sun-dried tomatoes, mushrooms, lemon butter sauce
Flourless Chocolate Cake
whipped cream, raspberries
Ricotta Cheesecake
fresh berries
Berry Shortcake
sweet biscuit, seasonal fruit compote, whipped cream
Tiramisu
We are pleased to offer our 2025 Thanksgiving Dine-In Menu and Takeout Menu. Please click below to view the menus.